Cookie Press
Cookie Press
Have you ever tried out chocolate cheesecake with cream fillings? If not, chocolate raspberry cheesecake, chocolate chip cheesecake supreme, cappuccino cheesecake and chocolate mint meringue cheesecake are 4 delicious cheesecake recipes you should definitely try out.
Below are the recipes for you to prepare at home:
1. Chocolate Raspberry Cheesecake
Ingredients:
- 1 1/2 c Creme-filled Cookie Crumbs
- 2 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 1/4 c Sugar
- 3 ea Large Eggs
- 1 c Sour Cream
- 1 ts Vanilla
- 6 oz Semi-sweet Chocolate Chips**
- 1/3 c Strained Raspberry Preserves
- 6 oz Semi-sweet Chocolate Chips
- 1/4 c Whipping Cream
- Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly.
Directions:
- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
- Add Red Raspberry preserves; mix well.
- Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
- Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
- Melt chocolate pieces and whipping cream over low heat stirring until smooth.
- Spread over cheesecake. Chill.
- Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.
2. Chocolate Chip Cheesecake Supreme
Ingredients:
- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 24 oz Cream Cheese, Softened
- 3/4 c Sugar
- 1/4 c Unbleached All-Purpose Flour
- 3 ea Large Eggs
- 1/2 c Sour Cream
- 1 ts Vanilla
- 1 c Mini Semi-sweet Chips
Directions:
- Combine crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla.
- Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and fresh mint leaves, if desired.
3. Cappuccino Cheesecake
- 1 1/2 c Finely Chopped Nuts
- 2 tb Sugar
- 3 tb Margarine, Melted
- 32 oz Cream Cheese, Softened
- 1 c Sugar
- 3 tb Unbleached All-purpose Flour
- 4 ea Large Eggs
- 1 c Sour Cream
- 1 tb Instant Coffee Granules
- 1/4 ts Cinnamon
- 1/4 c Boiling water
Directions:
- Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition. Blend in sour cream.
- Dissolve coffee granules and cinnamon in water.
- Cool; gradually add to cream cheese mixture, mixing until well blended.
- Pour over crust. Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with whipped cream and whole coffee beans if desired.
4. Chocolate Mint Meringue Cheesecake
Ingredients:
- 1 c Chocolate Wafer Crumbs
- 3 tb Margarine, Melted
- 2 tb Sugar
- 24 oz Cream Cheese, Softened
- 2/3 c Sugar
- 3 ea Large Eggs
- 1 c Mint Chocolate Chips, Melted
- 1 ts Vanilla
- 3 ea Large Egg Whites
- 7 oz Marshmallow Creme (1 Jr)
Directions:
- Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in mint chocolate and vanilla; pour over crust.
- Bake at 350 degrees F., 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Beat egg whites until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form.
- Carefully spread over top of cheesecake to seal.
- Bake at 450 degrees F.; 3 to 4 minutes or until lightly browned.
Next, if you want more delicious recipes, feel free to visit our website: The Delicious Recipes Package and Affordable Pasta Salad Recipes for over 10000 recipes.
|
|
Kook E King Commercial Cookie Dough Press Depositor $1,099.95 |
|
|
Antique 19c American Eagle Carved Wooden Cookie Press $299.98 |
|
|
FIESTA RETRO PALE YELLOW LADY COOKIE PRESS – NIB $69.99 |
|
|
WEAR EVER SUPER SHOOTER Electric Cookie Press 2 Speed $69.99 |
Has anyone tried the Cuisinart Electric cookie press?
I can not find any reviews on this product. This is my first cookie press I received for Christmas. I do not want to know what type to use, like, only if you have used this .. Thank you!
No, have not used the Cuisinart model, but I had a Deni electric (battery) release for a very short time (one day). I found the engine did not have enough power to push the mass of the tube without bogging down. I returned it and bought a hand press Wilton I am very happy. The Cuisinart can have a strong engine that Deni though, so try it and see how it works. If you do not like, you can wash and repack it for return to the store where you purchased it. (Save the box and all packaging!)
|
|
Ateco 11-Piece Graduated Round Cookie Cutter Set $13.99 Ateco Cutters 11 piece set Complete with a tin storage box. Set of 11 round, stainless-steel cutters.The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process…. |
|
|
Wilton Press Sets, Decoration Favorite Pattern $4.11 Decorator Favorites Pattern Press Set. Includes: fleur-de-lis; double heart; medallion; open heart; closed scroll; heart; large, medium and small C-scrolls; crest; double scroll; vine…. |
|
|
Wilton Cookie Pro Cookie Press by Wilton $26.99 Cookie Pro Cookie Press by Wilton |
|
|
Press Dough Cookie Maker $9.99 Press Dough Cookie Maker |
How to Use Kitchen Appliances : How to Use a Cookie Press
