Cup Cake Pan
Tuesday, December 29th, 2009 Cup Cake Pan
Nothing says “Valentine’s Day” like the color red. Here are some quick and simple desserts that even the busiest mom can whip up in no time. Plus, these are very kid-friendly, so get them in the kitchen to help!
Strawberry Angel Food Cake – This is an extra easy dessert to make, and it will be a crowd pleaser. Plus, there is no baking required! Simply buy an angel food cake, an 8oz container of cool whip and a pint of strawberries. “Frost” the cake with the cool whip. Halve the berries vertically and place cut side down on the cake till all sides are covered. Keep refrigerated until ready to serve.
Heart Cookie Sandwiches – If your family prefers cookies to cake, this is a very cute and easy dessert. Use your favorite sugar cookie recipe and cut out cookies using a heart shaped cookie cutter (if pressed for time, you can use store-bought cookie dough). Once baked and cooled, make sandwiches by spreading strawberry or raspberry jelly on bottom side of one cookie and topping with another cookie (cookie bottoms will be touching; tops will be facing outwards). Once all cookie sandwiches are put together, dust with confectioners’ sugar.
Strawberry-Chocolate Chip Ice Cream Soda – Everyone loves ice cream, and it makes a great dessert. The chocolate chips add a great twist in honor Valentine’s Day! In a tall glass, combine two scoops of your favorite strawberry ice cream, a handful of mini-chocolate chips, and seltzer water. Each family member can make their own! If anyone prefers a milkshake, simply add the ice cream, chocolate chips and a dash of milk to your blender, and voila, a whole new dessert! Don’t forget to add a dollop of whip cream to the top.
Mini Cherry Cheese Cake – These are a cute and kid friendly alternative to a traditional cheese cake. Plus, by using a store bought mix you will save time. These can be made the day before if you will be pressed for time on the holiday. Line a standard-size muffin / cupcake pan with paper or foil liners. Using a cheese cake mix, make the cheese cake according to box directions. Instead of using a 8” round pan, divide the mixture among the “cupcake” liners. Once the cheesecakes are set, top with cherry pie filling. Keep refrigerated until ready to serve.
Fruit Salsa & Cinnamon Tortilla Chips – If your family loves Mexican food, try this dessert variation on a traditional Mexican appetizer. Make a fruit salsa by combining 16oz strawberries, quartered; 8 oz diced pineapple; 2 apples, diced; 2 tbs white sugar; 1 tbs brown sugar; and 3 tbs strawberry jam. Make cinnamon tortillas by cutting your favorite brand of tortillas into wedges. Spray each side with cooking spray and sprinkle with cinnamon sugar. Place in a single layer on a baking sheet and place in preheated oven, bake at 350 degrees for about 8 minutes. Once tortillas are cooled, place in an airtight container until ready to serve with chilled salsa.
Taurie Lynn writes for Family Food Network. Come subscribe to our free newsletter and join in on family meal discussions on the message boards. http://www.familyfoodnetwork.com
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CARLISLE 601835 6EA CUPCAKE PAN 12 CUP LARGE 5OZ $365.35 |
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50-CHICAGO METALLIC 24 CT 2.75″ CUPCAKE PANS 560D $199.00 |
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LOT OF 3 CUPCAKE, MUFFIN 8-3/16 OZ 20 COUNT BAKING PANS $149.99 |
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HOLMES , CUP CAKE IN HAT PAN ( 1940′S ) $99.95 |
do I need to use a muffin pan to make cup cakes?
Its my brothers b-day, and i need to make cup cakes now and all I have around are the paper cups with out the muffin pan, so can I use the paper cups to make cup cakes with out the holder & how?
If you have the little paper cups that have the little foil cups with them your fine, just put them on a plain pan or cookie sheet and put them in the oven.
Just the paper cups without foil..I’m not sure if that will work or not, you could give it a try..or maybe make little holders for them out of a roll of fooil to help support them.
Improvise..there is always a way to make things work if you think and tinker a little with what you have available.
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Chicago Metallic 12-Cup Nonstick Madeleine Pan $14.95 Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done… |
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Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan $14.02 CHICAGO METALLIC-Gourmetware. This collection of bake ware is made of high quality materials and a non-stick surface that is dishwasher safe. This package contains one Popover Pan with six 2-3/4×2-1/4in cavities. Imported…. |
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Pan Cake $40.98 Pan Cake |
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12 Cup Bundt Pan $14.17 12 cup bundt pan Large nonstick coated pan Fluted design Baked-on enamel exterior Sturdy formed aluminum 12 cup capacity 10-1/2? x 4? Recipe booklet included Assorted colors Brand #: Nordic-Ware 51122 UPC: 011172511225 Keywords: pan bundt alum cake aluminum |
Peanut Butter Cupcake Recipe : Adding Peanut Butter Cupcakes Batter to a Cupcake Pan
